POULTRY
Chicken Francese served with Sun-dried Tomato and Parmesan Risotto
Chicken Marengo - Chicken with Portobello Mushrooms and Tomatoes served with Couscous
Coq Au Vin - Chicken with Red Wine served with Garlic Mashed Potatoes and Couscous Sauté
Arroz Con Pollo with Chorrizo and Green Olives served with White Rice
Turkey Bolognese served with Pasta and Broccoli Rabe
Pan Roasted Chicken with Mushrooms and Rosemary
Apricot Chicken with Almonds served with Basmati Rice Pilaf
Chicken Thighs with Creole Mustard Orange Sauce - Served with Mashed Sweet Potatoes
Chicken Breasts with Sun-Dried Tomato Cream Sauce
Lemon Chicken - Served with Peas and Rice
Chicken Stuffed with Feta Cheese served with Spinach and Tomatoes
Chicken Caponata with Pasta - Chicken and Vegetables in a Scillian Sweet and Sour Sauce
Chicken with Garlic Sauce served with Twice Baked Potatoes
Chicken with Sun Dried Tomato Sauce
Chicken with Madeira and Wild Mushrooms
Sautéed Chicken with Ginger Garlic Sauce served with Parsnip/Potato Puree
Baked Chicken with Brown Sugar Pineapple Sauce served with Butternut Squash

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Braised Herbed Chicken Thighs served with Roasted Potatoes
Orange Sweet and Sour Chicken Thighs with Bell Peppers

SEAFOOD
Shrimp with Artichoke and Tomato Cream Sauce served with Pasta
Salmon with Honey Barbeque Sauce
Baked Cod in Spicy Tomato Sauce served with Scalloped Potatoes
Gratin of Scallops with Tomato and Basil
Seafood and Cheese Stuffed Shells with Tomato Garlic Sauce served with sautéed Zucchini
Salmon with Mushroom Parmesan Sauce
Flounder Florentine - Flounder topped with Spinach and Parmesan
Szechwan Shrimp - Shrimp in Spicy Soy Ginger Sauce served with White Rice and Snow Peas

VEGETARIAN
Pasta with Eggplant, Capers and Olives
Vegetable Pot Pie with Dill Crust
Orzo and Portobello Mushroom Casserole
Tofu, Vegetable and Bean Chili
Teriyaki Tofu and Vegetable Stir-Fry
Roasted Vegetable Cassoulet
Black Bean, Corn and Cheddar Casserole

BEEF
Stir Fried Orange Beef with Broccoli served with Brown Rice
Swedish Meatballs served with Noodles and Glazed Carrots

PORK
Hoisin and Honey Glazed Pork Chops served with White Rice and Asparagus Sauté
Sausage and Cheese Manicotti served with Zucchini Provençal
Braised Pork with Orange and Fennel
Sausage and Beans served over Pasta served with Braised Kale
Braised Pork and Cabbage served with Mashed Potatoes
Multi Bean and Bacon Ragout served over Pasta

ENTREE SOUPS AND STEWS
Pueblo Chicken and Potato Stew with Chilies and Chorizo
West Indian Beef Stew with Peppers, Olives and Rum
Chicken Shrimp and Sausage Stew
Irish Lamb Stew
Chipotle Beef Chili
Hearty Potato Chowder with Broccoli, Carrots and Sausage

BLUE PLATE DINER ENTREES
Penne with Turkey Meatballs and Tomato Sauce served over Pasta
Turkey Hash with Potatoes and Peas
Wine Braised Pot Roast with Onions served with Noodles and Mixed Vegetables
Chicken Smothered with Onions and Mushrooms served with Parsley Potatoes
Sausage Stuffed Meatloaf served with Succotash
Cheese Stuffed Meatloaf served with Fried Corn

EXTRAS
To add to your Basic Service

SOUPS
6 Servings
Black Bean and Pumpkin Soup with Ham
Cream of Mushroom Soup
Sweet Potato soup
Onion and Fennel Bisque
Butternut Squash Soup

WINTER FLU SPECIALS
6 Servings
Chicken Noodle Soup
Fish Chowder
Vegetable Beef Soup